Za'atar Spiced Roasted Turnips


6 cups rutabaga, peeled and chopped into large chunks

1/4 cup olive oil or melted ghee

2-3 Tbsp za’atar - see below

1 tsp fine Himalayan sea salt

1/2 tsp ground black pepper

Method: Preheat oven to 400-degrees.

Combine all ingredients in a large roasting pan and toss together to coat evely with oil and seasonings.

Roast until fork tender and edges are golden brown.



1/4 cup sumac

2 tablespoons thyme

1 tablespoon toasted sesame seeds

2 tablespoons marjoram

2 tablespoons dried oregano

Combine all together in a small glass jar. Shake to combine. Use like some people use hot sauce (translation: It’s good on EVERYTHING!!!)