Xmas 'Kraut


2 kg red cabbage, thinly sliced

1 kg beets, peeled and thinly sliced

2 medium onions, peeled and thinly sliced

2 340g bags cranberries

3 medium oranges, diced (peel and all)

1/4 cup pink salt

Method: Put it all in the bin and massage it like you mean it.

Massage it for 20-30 minutes. It will soften and release juice.

Pack it into a big clean glass jar (Need to have only 1/2-1” free space at top)

Add water so that liquid covers top and all veg is submersed.

Put on lid and set aside on counter for 2 weeks.

Every morning and night open the lid to “burp” the jar.

After a few days you’ll see (and hear) it bubbling as it ferments.