Sweet Potato Puree


15 lbs sweet potato, washed and cut into 2” cubes (no need to peel)

1 cup ghee

2 cans full fat coconut milk

Himalayan sea salt, to taste

Ground black pepper, to taste


Fill large stock pot with chopped sweet potato to within 4”of the top.

Fill pot with water to cover sweet potato.

Set pot over high heat and bring to a boil.

Lower heat just to keep the water boiling.

Cook until soft-fork should insert very easily.

Remove from heat.

Strain water away.

Add coconut milk and ghee to sweet potato in the pot.

Using a hand blender, puree until smooth.

Add salt and pepper to taste, using the hand blender to combine thoroughly.