Oven-Roasted Mixed Stir-Fry Vegetables


1 clove garlic, peeled and minced

1 onion, peeled and chopped

1/2 head broccoli, chopped stems and florets

2 carrots, peeled and sliced on the diagonal

1/4 of a small green cabbage, cored and thinly sliced

1/4 of a small red/purple cabbage, cored and thinly sliced

1 225-g box of mushrooms, halved

1/2 cup olive oil

2 Tbsp dried Italian seasoning

1 tsp fine Himalayan Sea Salt

1/2 tsp ground black pepper

Method: Preheat oven to 400-degrees.

Toss everything together in a large roasting pan. Cook until fork tender and edges golden brown (approximately 20 minutes).

Serves 4-6