Mixed Root Vegetable Puree
8 cups mixed root vegetables, peeled and chopped (carrot, turnip, parsnip
1 onion, peeled and chopped
1/4 cup ghee
1/2-1 cup full fat coconut milk
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp grated nutmeg (optional)
Place all vegetable in a large pot. Cover with water. Place on burner set on high heat and bring to a boil. Reduce heat and simmer until all vegetables are fork tender - approximately 10 minutes. Remove from heat and drain.
Add ghee and coconut milk to pot. Using hand/stick blender, puree until smooth. Add salt, pepper and nutmeg and blend to combine.
Makes 4 servings.