Garlic-Infused Balsmamic Reduction
This balsamic reduction is a great sauce for meat or fish.
You can also use it instead of plain balsamic vinegar in salad dressing.
1 500-ml jar organic balsamic vinegar
8-10 cloves of garlic, peeled
1/4 tsp fine Himalayan sea salt
1/8 tsp ground black pepper
Method: Combine balsamic vinegar and garlic cloves in an UNCOVERED medium saucepot.
Set over high heat and bring to a boil.
Lower heat and let simmer until reduced down to 1/2 cup.
Remove from heat and strain out garlic cloves. Stir in salt and pepper.
Store leftovers in a glass jar at room temperature.
- makes 1/2 cup