Creamy Pesto Salad Dressing


1 cup Brazil Nut Pesto

1/4 cup extra virgin olive oil

Juice of 1 lemon, freshly squeezed

2 egg yolks

Method: Place all ingredients in a bowl and whisk until smooth.

Store in a glass jar in the refrigerator, up to 1 week.

- makes 1 1/2 cups (6 servings)