Balsamic Salad Dressing
1/3 cup balsamic vinegar
1 Tbsp dijon mustard
2/3 cup olive oil
1/2 tsp fine Himalayan sea salt
1/4 tsp ground black pepper
2 tsp Italian seasoning mix
Method: Combine balsamic vinegar and dijon mustard in a small glass bowl. Whisk until smooth.
While whisking, slowly drizzle in the olive oil.
Whisk in salt, pepper, and Italian seasoning.
Store in a glass jar in the fridge.
- makes 1 cup (6 - 8 servings)